SODIUM SACCHARINE
CAS No.: 128-44-9
Molecular Formula:C7H4O3NSNa‧2H2O
Molecular Weight: 241.21
Spec.
|
Melting point of isolated saccharin |
226-230 |
|
Acidity or alkalinity |
4.5-5.5ml |
|
O-and p-Toluenesulphonamide |
10ppm of each |
|
Heavy metals |
20ppm |
|
Water |
Not more than15.0% W/W |
|
Assay |
99-101% |
|
Mesh size |
8-16mesh or 10-12mesh. |
Properties:
WHITE CRYSTALS OR A WHITE CRYSTALLINE POWDER .COLOUR LESS CLEAR OR IS CLEAR.
Application:
food blending agent
Packing:
25kg net fiberdrums ,17.5mt/20 fcl. 25kg net bags,22mt/20 fcl.
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