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  Home >> Products>> Particulars >> Calcium Citrate

Calcium Citrate



 
CALCIUM CITRATE
 
CAS No.: 813-94-5
Spec.;
Name of index
USP-23
Ca3(C6H5O7)2%
97.5-100.5
Loss of drying%
10.0-13.3
Appearance
White crystalline powder
Acid-insoluble substances %
0.2
Heavy metals%
0.002
Lead%
0.001
Arsenic%
3 ppm
Fluoride%
0.003
As%
0.0003
 
Properties:
white powder, odourless, slightly deliquescence,difficultly soluble in water(0.095g/100ml),almost insoluble in ethanol. When heated to 100, it may lose crystal water, when heated to 120, the crystal will lose water completely .
Application:
chelant, buffer, coagulant, calcareous intensified agent. according to gb1980-94, it canbe used in soy its products. according to the stiputations of faowho(1984), its uses and limitation are low powered concentrated mik , sweet condensed milk, thin cream, used separately 2g/kg, used together with other slabilizing agents 3g/kg(no water). milk poweder, cream powder 5g/kg, melting cheese 40g/kg. as intensified agent of jam and pectin, tomato tin, cooler and caseinate, its calcium content in theory is 21.07%. it can be used in floue, cookie, japanese fermented soyabean milk.
Packing:
it is packed with polytene bag as liner and compound plastic woven bag as the outer layer. the net weight of each bag is 25kg.
Storage:
it should be stored in a dry and ventilative warehouse. during transport andloadingunloading, it should be handled with care so as to avoid damage to bags; kept away from water and moisture, stored separately from poisonous substances.
 
 
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